ceramíða

Ceramíða refers to a traditional Icelandic dish that consists of a hearty, slow-cooked lamb stew. The name "ceramíða" is derived from the Icelandic words *kjötsúpa* (lamb soup) and *mjólk* (milk), reflecting its creamy, milk-based broth. This dish is a staple in Icelandic cuisine, particularly during the colder months, and is often served during family gatherings and celebrations.

The preparation of ceramíða typically involves simmering lamb pieces, such as shoulder or neck, along with root vegetables like carrots, potatoes, and turnips in a rich broth. The broth is often enhanced with milk or cream, giving it a velvety texture. Additional ingredients may include onions, garlic, and spices like bay leaves, black pepper, and sometimes a touch of cinnamon or allspice for warmth. The dish is slow-cooked for several hours to tenderize the meat and develop deep flavors.

Ceramíða is commonly served with a side of *rúgbrauð* (dark rye bread) or *kleina* (small bread rolls), which help soak up the flavorful broth. It is also often accompanied by a simple green salad or pickled vegetables for contrast. The dish is deeply rooted in Icelandic culture, symbolizing warmth, comfort, and the importance of communal meals.

While traditionally made with lamb, modern variations may include other meats like beef or even vegetarian alternatives using mushrooms or lentils. Despite these adaptations, the essence of ceramíða remains centered on its comforting, nourishing qualities, making it a beloved dish across Iceland.