cazuela
Cazuela is a traditional Latin American stew, particularly popular in Chile and Peru. Its name derives from the Spanish word for a type of earthenware pot in which it is often cooked. The core ingredients typically include a large piece of meat, such as beef or chicken, along with a variety of vegetables like potatoes, carrots, corn on the cob, squash, and beans.
The preparation of cazuela usually involves simmering the meat in water or broth, allowing it to tenderize.
Cazuela is known for its hearty and comforting nature, often served as a main course. It is