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carotovora

Carotovora is a historical designation used for certain plant-pathogenic bacteria, most notably those formerly grouped as Erwinia carotovora. In current taxonomy these bacteria are placed in the genus Pectobacterium and are commonly referred to as Pectobacterium carotovorum, or as part of the Pectobacterium carotovorum species complex. They are important plant pathogens that cause soft rot in a wide range of crops and ornamental plants.

Taxonomy and nomenclature have changed over time as classification has been refined. The name carotovorum has

Biology and pathogenic mechanisms involve Gram-negative, rod-shaped bacteria that are facultatively anaerobic. They produce a suite

Hosts and symptoms are broad, affecting potatoes, carrots, onions, tomatoes, cucumbers, lettuce, and many other crops.

Control measures focus on sanitation and prevention: using disease-free seed, removing and destroying infected tissues, minimizing

appeared
in
various
taxonomic
units,
with
Pectobacterium
carotovorum
and
related
subspecies
and
closely
related
species
(such
as
Pectobacterium
atrosepticum)
representing
historically
overlapping
groups.
The
organisms
are
characterized
by
their
ability
to
thrive
in
moist
environments
and
to
invade
plant
tissue
through
wounds
and
natural
openings.
of
plant
cell
wall–degrading
enzymes,
including
polygalacturonases,
pectate
lyases,
and
other
pectinases,
as
well
as
proteases
and
cellulases.
The
enzymatic
degradation
of
pectin
in
plant
tissues
leads
to
rapid
tissue
maceration
and
soft
rot,
often
with
a
distinct
wet,
foul-smelling
appearance
in
infected
produce.
Infected
tubers
and
other
harvested
organs
become
soft,
brown,
and
mushy,
with
leakage
of
fluids
under
storage
or
transport
conditions.
wounding,
crop
rotation,
and
careful
hygiene
of
equipment
and
storage
facilities.
Chemical
controls
are
limited
in
effectiveness,
and
management
relies
largely
on
cultural
practices
and
rapid
detection.
Diagnostic
methods
include
culture
isolation
and
molecular
tests
such
as
PCR
to
identify
Pectobacterium
species.