baromfifajok

Baromfifajok is a Hungarian term used to refer to the distinct breeds or varieties of domesticated poultry. The term is applied across species such as chickens (Gallus gallus domesticus), turkeys (Meleagris gallopavo), ducks (Anas platyrhynchos domesticus), geese (Anser anser domesticus), and quail (Coturnix coturnix), among others. In practice, baromfifajok describe populations that have been selectively bred for particular traits, such as egg production, meat yield, growth rate, plumage, or temperament, and that maintain relatively stable genetic characteristics within a breed standard.

Classification within baromfifajok is usually by species and by production purpose. Within chickens, for example, breeds may be categorized as layers, meat birds, or dual-purpose. Production systems and regional adaptation also influence breed development, with some baromfajok optimized for free-range environments and others for confined housing. Genetic improvement programs use selective mating, crossbreeding, and evaluation of production performance to maintain or enhance desirable traits, while welfare, disease resistance, and environmental suitability are increasingly prioritized.

Notable poultry breeds commonly cited in global agriculture include the egg-laying Leghorn and Rhode Island Red, the dual-purpose Sussex, the meat-focused Broad Breasted White turkey, and the Pekin duck. Quail and goose breeds such as Coturnix quail and Toulouse geese are also referenced within baromfajok when discussing poultry diversity.

See also: poultry, livestock breeds, animal husbandry.