avondeten

Avondeten is the Dutch term for the evening meal, typically the main meal of the day eaten after work or school. The phrase literally means “evening meal.” In different contexts the meal may also be referred to as avondmaaltijd or, in more informal settings, as diner.

It is usually consumed in the early evening, commonly between 17:00 and 19:30, but the exact timing varies by household, region, and daily schedule. The meal is often a social moment, especially for families, but it can also be eaten alone.

A traditional avondeten consists of a main course featuring a protein (meat, fish, or a vegetarian option) accompanied by vegetables and a carbohydrate such as potatoes, rice, or pasta. Many meals begin with soup or a salad, and bread with butter is sometimes served. Dishes vary by season and region, with classics such as stamppot in winter and lighter dishes in summer.

Contemporary patterns include faster or more convenient options, leftovers, home delivery, and meal-prep routines. In urban areas, some people replace a formal hot meal with a lighter dinner or a late-evening snack, while in rural areas home-cooked, sit-down dinners remain common.

Overall, avondeten plays a central role in daily life as the main daily meal in Dutch-speaking cultures, balancing practical nutrition with family routines and hospitality.