achaar
Achaar, or achar, refers to a family of pickled condiments common in the Indian subcontinent. It consists of vegetables or fruits preserved in a medium such as salt, oil, vinegar, or a combination, often with a mixture of spices. Depending on the method, achar may be fermented to develop tangy flavors or prepared as a quick oil-based pickle.
Etymology: The word achar derives from Hindi and Urdu, from Sanskrit achar or acchar meaning preserved food
Ingredients and methods: Base ingredients include mango, lime, carrot, cauliflower, or mixed vegetables. Preservation is commonly
Regional varieties: Regional styles reflect local produce and taste preferences. In North India, pungent mustard oil
Culinary role and storage: Achaar accompanies meals, especially with rice, breads, dal, and curries, and can