Zahnhöhlen

Zahnhöhlen, often referred to as cavities or dental caries, are a common oral health issue characterized by the progressive destruction of tooth enamel and dentin. This process is primarily caused by the action of bacteria that reside in the mouth. These bacteria metabolize sugars and starches from food, producing acids as a byproduct. Over time, these acids demineralize the hard tissues of the tooth, creating small holes or cavities.

The formation of zahnhöhlen is a complex process influenced by several factors. The presence of cariogenic bacteria, such as Streptococcus mutans, is essential. Dietary habits, particularly frequent consumption of sugary and acidic foods and drinks, provide the fuel for these bacteria. Poor oral hygiene, which allows plaque to accumulate, also plays a significant role, as plaque is a sticky film where bacteria thrive. Furthermore, the duration of acid exposure and the tooth's susceptibility to demineralization contribute to the development of cavities.

Initially, zahnhöhlen may not cause any symptoms. As the decay progresses and reaches deeper layers of the tooth, individuals might experience tooth sensitivity, pain, especially when consuming hot, cold, or sweet substances, and visible holes or pits in the teeth. In advanced stages, infection can lead to toothache, swelling, and even tooth loss.

Prevention of zahnhöhlen involves several key practices. Regular and effective brushing and flossing help remove plaque and food debris. Limiting the intake of sugary and acidic foods and beverages, particularly between meals, is crucial. Fluoride, found in toothpaste and some water sources, strengthens tooth enamel and makes it more resistant to acid attacks. Dental check-ups and professional cleanings allow dentists to detect and treat early signs of decay before they become more severe.