Wrapping

Wrapping is the act of enclosing an object with material to protect, conceal, or present it. The term covers both physical coverings used in packaging and presentation, and metaphorical or technical uses such as data or code that envelops other elements.

Physical wrapping uses materials like paper, foil, plastic film, fabric, or string. Common practices include gift wrapping, retail packaging, and protective wrapping for shipments. Wrapping can involve sealing, tying, or folding techniques, with variations such as shrink wrap, cling film, and decorative ribbons.

In commerce, wrapping supports inventory control and branding. Shrink wrap and pallet wrap protect goods during handling and transport, while wrap systems automate packing on production lines. Recyclability and cautions about single-use plastic have driven demand for sustainable alternatives.

In medicine and textiles, wrapping refers to bandaging or enclosing a wound with gauze, crepe bandages, or cohesive wrap. It also describes swaddling infants and the use of wraps in clothing, such as shawls or sashes that drape around the body.

In computing, wrap describes the way content fits within defined boundaries. Line wrapping automatically continues text on new lines; data or protocol headers may be wrapped within fixed-length frames to maintain alignment or integrity in transmission.

Culinary wraps are foods made by enclosing fillings in flatbread or tortillas, such as burritos, fajitas, or gyros. In some cuisines, wraps are a portable alternative to sandwiches or bowls, offering versatility and ease of handling.

Environmental considerations accompany wrapping practices, especially for plastic films. Reusable fabrics, recycled papers, and biodegradable wraps are increasingly used to reduce waste and support sustainable packaging design.