Welschriesling

Welschriesling is a white wine grape variety of Vitis vinifera grown primarily in Central Europe. It is especially important in Austria, Slovenia, Croatia and Hungary, where it is used to produce dry, aromatic wines as well as varietal and blending styles. The name Welschriesling is German; in other languages the grape is known by regional synonyms, including Graševina in Croatia, Laški rizling in Slovenia, and Olaszrizling in Hungary. These names reflect local usage rather than separate varieties.

Wine profile and characteristics: Welschriesling wines are typically bright and high in acidity with a light to medium body. Flavors commonly include green apple, lemon, pear and citrus blossom, sometimes with almond, green herb or mineral notes. The style ranges from crisp dry to off-dry; late-harvest or botrytized versions can be sweeter. The grape is often enjoyed young, though some examples can show modest aging potential.

Viticulture and regional distribution: Vines prefer cooler climates and well-drained soils; the grape ripens mid to late in the growing season and can be susceptible to spring frost and powdery mildew. In Austria, major plantings occur in Burgenland around Lake Neusiedl and in Styria. In Slovenia it is widespread in Podravje. In Croatia it is a staple in Slavonia and along the Danube, where it is known as Graševina. In Hungary it is grown as Olaszrizling.

Usage and food pairing: Welschriesling is commonly produced as a straightforward table wine and as a base for blending. Its high acidity makes it a versatile match for seafood, salads, poultry, and dishes with citrus or cream sauces, as well as for opening or accompanying lighter summer meals.