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Ubiquinon

Ubiquinone, also called ubiquinon, is a lipid-soluble benzoquinone molecule that resides predominantly in cellular membranes, especially the inner mitochondrial membrane. It exists in several natural homologues, with ubiquinone-10 (CoQ10) being the most common form in humans. In its oxidized state it is ubiquinone and in its reduced state it is ubiquinol.

In cellular respiration ubiquinone serves as a key electron carrier within the mitochondrial electron transport chain.

Biosynthesis and natural occurrence: Ubiquinone is synthesized in human cells via the mevalonate pathway, with the

Dietary sources and supplementation: Ubiquinone is present in foods such as organ meats, fatty fish, and some

Safety and regulation: Ubiquinone supplements are generally well tolerated, with rare gastrointestinal upset or rash. Interactions

It
shuttles
electrons
between
complexes
I
and
II
to
complex
III,
cycling
between
the
oxidized
and
reduced
forms
as
part
of
the
electron
transport
process
that
drives
ATP
production.
In
addition
to
its
role
in
energy
production,
ubiquinone
acts
as
a
lipid-soluble
antioxidant
in
membranes.
The
reduced
form,
ubiquinol,
can
neutralize
lipid
peroxyl
radicals
and
regenerate
other
antioxidants,
such
as
vitamin
E,
helping
protect
membrane
integrity.
isoprenoid
side
chain
determining
the
variant
(coenzyme
Q
range
from
Q9
to
Q12
across
species;
humans
predominantly
have
Q10).
Levels
of
ubiquinone
can
decline
with
age,
and
deficiencies
can
be
congenital
(primary
CoQ
deficiency)
or
acquired;
several
drugs,
including
statins,
may
influence
endogenous
CoQ10
levels.
vegetables
and
oils,
though
in
relatively
modest
amounts.
It
is
also
available
as
a
dietary
supplement
in
oxidized
(ubiquinone)
or
reduced
(ubiquinol)
forms,
commonly
at
doses
of
100–300
mg
daily.
Absorption
is
improved
when
taken
with
fat-containing
meals.
with
anticoagulants
such
as
warfarin
have
been
reported,
so
medical
guidance
is
advised.
The
evidence
for
disease-preventive
benefits
is
mixed,
and
regulatory
status
treats
CoQ10
mainly
as
a
dietary
supplement
rather
than
a
proven
drug.