Tomme
Tomme is a term used for a family of small, round cheeses produced in the Alpine regions of France and Switzerland. The name derives from tomme, a French word meaning a wheel or block of cheese, and has come to denote several regional cheeses sharing a common form and production method rather than a single standardized identity.
Most tommes are made from cow's milk, though there are varieties made from goat or sheep milk
Regional tommes vary by milk source, aging time, and local practices. Notable examples from the broader Alpine
In culinary use, tommes are commonly enjoyed as a table cheese with bread or fruit, and they