Sohan
Sohan is a traditional Persian brittle toffee confection, most closely associated with Isfahan, Iran. It is one of the country’s best-known sweets and is widely produced in Isfahan’s confectionery shops as well as in other Iranian cities. The exact origins are uncertain, but the dessert is commonly linked to the Safavid era and remains a staple of regional pastry culture.
The core ingredients typically include a caramelized sugar base enriched with butter or ghee, flour or chickpea
There are regional variants of Sohan, with differences in texture, sweetness, and nut toppings. Sohan produced
In contemporary markets, Sohan is exported internationally and widely distributed within Iran. It is commonly served