Singole

Singole is a term that originates from the Italian language, specifically from the verb *singere*, meaning "to drink." It is often used colloquially to describe a small, informal gathering or a casual social event, typically involving food and drink. The concept of a singole can vary widely depending on the cultural and regional context, but it generally refers to a relaxed, intimate setting where people come together to enjoy simple pleasures.

In some Italian regions, particularly in the Veneto and Friuli-Venezia Giulia, a singole is a traditional evening meal often held in the late afternoon or early evening. It is commonly associated with rural or small-town customs, where families or friends gather to share a light but hearty meal, often featuring local ingredients like pasta, bread, and simple dishes such as polenta or risotto. The term may also be used to describe a more informal, daytime gathering, especially in the countryside, where people might enjoy a meal outdoors or in a communal space.

While the term is not widely documented in formal culinary or social history, its roots in the Italian tradition suggest a deep cultural appreciation for communal dining and the simple joys of shared meals. The practice of a singole reflects a broader European tradition of communal eating, where food serves as a central point of connection among individuals. Today, the concept of a singole remains a nostalgic and culturally rich idea, often celebrated in local festivals or as a way to preserve traditional customs.