Seabasses

Seabass is a common name for a variety of marine fish belonging to different families, often characterized by their generally elongated bodies and two distinct dorsal fins, one spiny and one soft. The term is not a strict scientific classification but rather a vernacular descriptor applied to numerous species found in both temperate and tropical waters. Many fish commonly referred to as seabass are actually members of the families Serranidae (groupers and sea bass), Moronidae (temperate basses), and Sciaenidae (croakers and drums).

These fish inhabit a wide range of marine environments, from shallow coastal waters and rocky reefs to deeper offshore areas. Their diet typically consists of smaller fish, crustaceans, and mollusks, making them important components of the marine food web. Seabasses are popular targets for both commercial and recreational fishing due to their firm, white flesh, which is considered a delicacy in many parts of the world. Different species of seabass vary significantly in size, appearance, and habitat preference. For example, the European seabass, Dicentrarchus labrax, is a well-known species prized for its culinary qualities, while various grouper species, also sometimes called seabass, can grow to considerable sizes. Their ecological role and economic importance make them a significant group of marine fishes.