Sapodilla

Sapodilla is a long-lived tropical tree native to southern Mexico, Central America, and the Caribbean. It is a member of the family Sapotaceae and is cultivated for its fruit, also known as sapodilla. The fruit is round to oval and typically measures 2 to 4 inches in diameter. Its skin is rough and brown, becoming slightly softer when ripe. The flesh of the sapodilla is exceptionally sweet, with a gritty texture similar to a pear, due to the presence of small, hard seeds. The flavor is often described as a combination of brown sugar, molasses, and caramel.

The sapodilla tree is evergreen and can grow up to 100 feet tall. It produces small, bell-shaped, greenish-white flowers. The fruit takes several months to mature after flowering. Sapodilla is a good source of dietary fiber and contains some vitamin C and antioxidants. It is commonly eaten fresh, and can also be used in smoothies, milkshakes, jams, and desserts. The milky sap of the tree, known as chicle, was historically used as a base for chewing gum. The wood of the sapodilla tree is durable and resistant to termites, making it valuable for construction and furniture. The tree thrives in warm, humid climates and is relatively drought-tolerant once established.