milkshakes

A milkshake is a beverage typically made by blending milk with ice cream and flavorings, producing a cold, thick drink. Standard shakes use ice cream, milk, and a sweet syrup or flavoring such as chocolate, vanilla, or strawberry; many variations incorporate cookies, candy, fruit, or espresso. Malt milkshakes include malted milk powder to add a distinctive toasted flavor.

History and characteristics: Milkshakes originated in the United States in the early 20th century, evolving from malted drinks served at soda fountains. The introduction of electric blenders in the 1920s helped create the thick, creamy texture associated with the modern milkshake. The term has been in use since the late 19th century, though earlier beverages were less uniform in texture.

Preparation and presentation: Shakes are typically blended until smooth and frothy, then poured into tall glasses. They are often topped with whipped cream and may include a cherry. Variants include custard-based shakes, thick “freak shakes” with elaborate toppings, and malt shakes that emphasize the malted powder flavor. Lighter or non-dairy options use low-fat milk, frozen yogurt, or plant-based milks and ice creams.

Varieties and cultural context: Milkshakes come in numerous flavors, including vanilla, chocolate, strawberry, cookies and cream, and coffee. Non-dairy and vegan options are widely available. They are distinct from smoothies, which rely on fruit, juice or yogurt and typically omit ice cream. In many countries, milkshakes are a common dessert or treat served in diners, fast-food restaurants, and specialty cafes.