Ruokapääoma
Ruokapääoma refers to the social and economic capital derived from the sharing of food and meals within communities. The concept emphasizes the importance of food as a means of fostering connections, trust, and cooperation among individuals and groups. Unlike traditional economic models that focus solely on monetary transactions, ruokapääoma highlights how food can strengthen social bonds, particularly in contexts where resources are limited or distributed unevenly.
The term originates from Finnish social science research, where it is used to describe how food-sharing practices
Studies on ruokapääoma suggest that its benefits extend beyond immediate food provision. By engaging in food-sharing,
While ruokapääoma is often associated with informal, voluntary exchanges, it can also be supported by organized