Rosehips

Rosehips are the fruit of rose plants, botanically classified as accessory fruits. They develop after the flower petals have fallen and are typically found on wild rose species. Rosehips vary in shape and color, commonly appearing red or orange, though some can be purple or black. Their texture is firm and they contain small seeds within.

Historically, rosehips have been used for various purposes, particularly in folk medicine and as a food source. They are known for their high vitamin C content, often exceeding that of citrus fruits. This nutritional profile has led to their use in teas, jams, jellies, syrups, and as a dietary supplement.

The cultivation of rosehip varieties is often done for their fruit rather than their flowers. These plants are hardy and can grow in a range of climates. Harvesting typically occurs in late summer and autumn when the hips are mature. Rosehips can be consumed fresh, dried, or processed into various products. Their flavor is generally tart and slightly sweet. Certain species of rose are specifically cultivated for their rosehips, such as Rosa canina (dog rose) and Rosa rugosa (rugosa rose). They are also a food source for wildlife.