Rettir

Rettir is a term in Icelandic agriculture that refers to the annual autumn roundup of livestock, especially sheep and cattle, from summer pastures back to farmyards for the winter. The word rettir comes from the root that means to gather or bring together, and in this context it denotes the seasonal movement and sorting of animals.

During rettir, animals are driven from dispersed grazing areas to central holding points on or near farms. The process typically involves counting and separating stock by owner, sorting by herd or breed, and performing health checks, tagging or branding, and veterinary inspections as needed. The roundups may be organized by individual farms or in regional arrangements and can take place over several days. After rettir, animals are prepared for housing and winter feeding, often with arrangements made for fodder and shelter.

Historically, rettir has deep roots in Iceland’s agrarian economy and climate. With farms spread over rugged terrain and harsh winters, gathering livestock efficiently was essential for welfare and survival. The practice helped ensure accurate herd records, disease control, and the equitable distribution of animals among owners in communities that relied on shared grazing areas.

In the modern era, rettir have been affected by changes in farming methods, transport, and animal management. Mechanization, improved fencing, and centralized veterinary services have streamlined many aspects of the work, and some communities perform rettir on a smaller scale or incorporate elements of health and welfare checks rather than large, traditional roundups. Nevertheless, rettir remains a recognizable part of rural Icelandic life and agricultural tradition.