Påskmust

Påskmust is a Swedish carbonated soft drink closely associated with the Easter holiday. It is a non-alcoholic malt beverage with a dark color and a sweet, malty flavor, often seasoned with spices such as cinnamon, clove and other aromatic notes. The exact taste can vary between brands, but it is generally perceived as a festive, warming drink similar in character to julemust, its Christmas counterpart.

Origins and seasonal use: Påskmust emerged as a seasonal variant of the malt-based must drinks popular in Sweden, intended for Easter celebrations. In many brands, påskmust uses the same base recipe as julmust but is sold under different labeling for the spring season. It is commonly marketed and widely available in stores from late winter through Easter, and is enjoyed as a non-alcoholic beverage option for Easter meals and gatherings.

Ingredients and production: Typical ingredients include water, sugar and/or malt extract, caramel coloring, hops extract, and natural flavorings. It is carbonated and alcohol-free. Because recipes are proprietary, the exact composition and spice mix can differ by producer.

Cultural significance and serving: Påskmust has a recognized place in Swedish Easter traditions, often served chilled at meals and social events. It is commonly sold in bottles or cans of various sizes and is part of the seasonal offerings alongside other Easter treats.

See also: Julmust, Easter in Sweden, List of soft drinks.