Poimimiseen

Poimimiseen is a Finnish term that translates to "picking" or "gathering" in English. It most commonly refers to the act of collecting berries, mushrooms, or other natural edibles from the wild. This practice has deep roots in Finnish culture and is a significant seasonal activity for many people.

The tradition of poimimiseen is closely linked to the abundance of forests and lakes in Finland. During the summer and autumn months, forests are rich with various types of berries, such as blueberries (mustikka), lingonberries (puolukka), cloudberries (lakka), and raspberries (vadelma). Mushrooms, like chanterelles (kantarelli) and porcini (herkkutatti), are also popular targets for foraging.

Poimimiseen is not just a hobby but also a way to connect with nature and acquire fresh, healthy food. Many Finns consider it an important part of their diet, and homemade berry jams, juices, and mushroom dishes are common. It is generally an accessible activity, as many areas are open to the public, often referred to as "everyman's right" (jokamiehenoikeudet), which allows for foraging as long as it is done responsibly and without causing damage to the environment. Seasonal variations and local knowledge play a crucial role in successful poimimiseen.