PerishableGoods

Perishable goods are items that have a limited shelf life and can spoil or degrade over time if not stored and transported properly. This spoilage is typically caused by the natural processes of decomposition, bacterial growth, or enzymatic activity. Common examples of perishable goods include fresh produce such as fruits and vegetables, dairy products like milk and cheese, meat and poultry, seafood, and baked goods.

The management of perishable goods requires specific handling procedures to maintain their quality and safety. Temperature control is crucial, with many items needing refrigeration or freezing to slow down the rate of spoilage. Proper packaging also plays a vital role in protecting these items from physical damage, moisture, and contamination, while also extending their freshness.

Transportation of perishable goods often involves specialized logistics, such as refrigerated trucks (reefers) and controlled atmosphere containers, to maintain the required temperature throughout the supply chain. Supply chain efficiency is paramount, as delays can significantly impact the quality and edibility of these products. Expiration dates and "best by" dates are important indicators for consumers and businesses to ensure that perishable goods are consumed or used within their optimal timeframe. Proper disposal of spoiled perishable goods is also a consideration, often involving composting or other waste management methods.