Mushkë

Mushkë is a term originating from Albanian, commonly referring to a breed of sheep found in Albania and Kosovo. These sheep are primarily raised for their meat and wool. The mushkë breed is known for its adaptability to the mountainous terrain of the Balkans, thriving in pasturelands that might be challenging for other livestock.

Historically, the mushkë sheep have played a significant role in the traditional pastoral economy of the region. Their wool is often used for making traditional textiles and clothing, while their meat is a staple in local cuisine. The breed is generally hardy, with ewes typically producing one or two lambs per year. Their fleece is medium to coarse in texture.

Efforts have been made in recent years to preserve and improve the mushkë breed, focusing on maintaining its genetic purity and enhancing its productivity in terms of both meat and wool yield. The sheep are typically white or off-white in color, though variations can occur. Their management often involves seasonal migrations to higher pastures during the warmer months. The breed's resilience and suitability to its native environment make it a valuable part of the agricultural landscape.