Merienda

Merienda is a light meal or substantial snack consumed in the late afternoon or early evening in many Spanish-speaking countries and regions with Spanish influence. The term derives from the Spanish verb merendar, meaning to snack or dine lightly in the afternoon. Practices vary by country, but merienda generally serves as a bridge between lunch and dinner and may be social or solitary, simple or substantial.

In Spain, merienda is commonly taken after work or school, typically between 5:00 and 7:00 pm. Common components include drinks such as coffee, hot chocolate, or tea, paired with items like pastries, toast with toppings, or small sandwiches. In many parts of Latin America, merienda still occupies the late afternoon but the foods range from fruit, yogurt, and bread with cheese to hot meals such as arepas or tamales, depending on country and family tradition.

In the Philippines, merienda is an established meal between lunch and dinner, reflecting centuries of Spanish influence as well as local customs. It may be savory or sweet, and commonly features bread-like products such as pandesal with fillings, kakanin desserts, noodle dishes, or fried snacks, often enjoyed with coffee or iced tea. In schools and workplaces, merienda breaks are common, and the term is used for both scheduled snacks and community gatherings.

Thus merienda represents a flexible concept of mid-afternoon nourishment integral to daily life in various cultures.