pandesal
Pandesal, also written pan de sal, is a soft, mildly sweet Filipino bread roll that is a staple of breakfasts and merienda in the Philippines. The name derives from the Spanish pan de sal, meaning bread of salt, reflecting its lightly salted dough despite its subtle sweetness. It is typically small and pale with a very soft interior and a thin crust, making it easy to bite into.
Traditional pandesal is made from a yeast-based dough of flour, water or milk, sugar, salt, and oil
Pandesal is commonly enjoyed fresh in the morning, paired with coffee, hot chocolate, or soups. It is