Mamak

Mamak refers to a social group and a distinctive food culture in Malaysia and Singapore associated with Indian Muslims, particularly descendants of Tamil Muslims who settled in the region during the British colonial era. The term is a colloquial label from the Malay language and, while widely used, can carry varying connotations depending on context and speaker. In many communities, mamaks are recognized as a share of the Indian Muslim diaspora within the broader Malay-speaking urban society.

Mamak stalls are casual, open-air or simple indoor eateries that have become a defining feature of urban life in Malaysia and Singapore. They are typically family-run, open late or around the clock, and known for affordable, hearty meals that blend Indian culinary traditions with Malay and local influences. Signature dishes include roti canai (often served with dhal or curry), nasi kandar, mee goreng mamak, and teh tarik, a pulled-tea beverage. The eating style is informal, with self-service elements and a social atmosphere that makes the stalls popular for breakfast, late-night suppers, and casual gatherings.

Culinary offerings at mamak stalls emphasize halal preparation and accessibility to a wide customer base, reflecting the multicultural context of the region. The mamak concept has also contributed to a broader perception of Malaysian and Singaporean street food, highlighting a fusion of immigrant and local tastes that evolved into a staple of urban dining.

See also: Mamak stall, roti canai, teh tarik.