kandar
Kandar is a traditional dish originating from the Indian subcontinent, particularly popular among communities such as the Konkani and Goan populations. It is characterized by its rich, spicy, and tangy flavors, often prepared with a combination of meat, vegetables, and a distinctive blend of spices.
Typically, kandar includes ingredients such as chicken, mutton, or fish, which are marinated with turmeric, chili,
Kandar is traditionally served with steamed rice, making it a staple in everyday meals as well as
The name "kandar" might also refer to a specific style of curry or stew in certain local
Overall, kandar exemplifies the culinary heritage of the Indian subcontinent, showcasing the complex spice profiles and