Mahekasvatus

Mahekasvatus, often translated as organic farming, is an agricultural system that aims to produce food in a sustainable way, minimizing environmental impact. It focuses on using natural processes and materials rather than synthetic ones. Key principles include maintaining soil health through practices like crop rotation, composting, and the use of cover crops, which help to prevent erosion and build fertility.

Organic farming strictly prohibits the use of synthetic pesticides, herbicides, genetically modified organisms (GMOs), and synthetic fertilizers. Instead, pest and disease control relies on natural predators, biological controls, and resistant plant varieties. Weed management is achieved through methods such as mulching, tilling, and manual removal. Livestock in organic systems are raised without routine antibiotics or growth hormones and are provided with access to the outdoors and organic feed.

The certification process for organic produce ensures that farmers adhere to these strict standards. This certification allows consumers to identify and trust products that have been grown and processed organically. Mahekasvatus is driven by a desire to produce nutrient-rich food while protecting the environment, promoting biodiversity, and ensuring the welfare of farm animals. It is considered a vital component of sustainable food systems worldwide.