Lüpsilehmad

Lüpsilehmad, often referred to as dairy cows, are female cattle specifically bred and managed for the production of milk. This milk is a primary source of nutrition for humans and is utilized in a wide array of dairy products, including cheese, yogurt, butter, and cream. The process of milk extraction from lüpsilehmad is known as milking, which can be performed manually or, more commonly in modern agriculture, with automated milking machines.

The productivity of a lüpsilehm is influenced by several factors, including breed, diet, health, and management practices. Certain breeds, such as Holstein Friesians, Jerseys, and Guernseys, are renowned for their high milk yields. A lüpsilehm typically begins lactating after giving birth to a calf and continues to produce milk for a period of about 10 months. After this lactation period, they undergo a dry period, during which they do not produce milk, allowing their bodies to recover and prepare for the next pregnancy and subsequent lactation cycle.

The care and management of lüpsilehmad are crucial for their well-being and milk quality. This includes providing a balanced diet, ensuring access to clean water, maintaining hygienic living conditions, and implementing veterinary care to prevent and treat diseases. Sustainable dairy farming practices also focus on environmental impact and animal welfare, aiming to produce milk responsibly.