Loomakasvataja

Loomakasvataja is a person who breeds and raises livestock with the aim of maintaining healthy animal populations and producing breeding stock or market animals. The term covers work with various species, including cattle, pigs, sheep, goats, poultry, and other farm animals. A loomakasvataja may specialize in a particular species or in breeding programs that encompass several species, and can work on farms, in breeding companies, or in research and extension settings.

The core duties involve planning and managing breeding programs, evaluating animals using pedigree, performance data, and health information, and making decisions about mating for genetic improvement. They oversee reproduction management, including natural mating and artificial insemination, monitor growth and development, and plan nutrition and welfare strategies. Record-keeping is essential, documenting lineage, production results, and medical histories. They also work with veterinarians, nutritionists, and farm managers to prevent disease, maintain biosecurity, and ensure compliance with animal welfare and health regulations. Ethical considerations and sustainable farming practices are increasingly emphasized in breeding objectives, alongside productivity.

Skills and training for loomakasvataja typically include agricultural or animal science education and substantial hands-on experience. Knowledge of genetics, reproduction, nutrition, and welfare standards is important, as is proficiency with farm-record systems and data interpretation. Career paths may lead to farm management, breeding program coordination, or roles in breeding companies and research institutions.