Lohf
Lohf is a traditional German dish originating from the region of Franconia, particularly in the city of Bamberg. The name "Lohf" is derived from the Middle High German word *loh*, meaning "ash," which refers to the wood ash used in its preparation. It is a type of bread or flatbread that has been a staple in the local cuisine for centuries, often enjoyed as a side dish or snack.
The dish is made primarily from a simple batter of flour, water, and wood ash lye, which
Lohf is often served with butter, cheese, or as part of a larger meal, such as a
While similar to other ash-based breads like *Krutwurst* bread or *Junket*, Lohf is distinct in its simplicity