Levesek
Levesek is the plural of leves, the Hungarian word for soup. They refer to a broad category of hot and cold liquid dishes central to Hungarian cuisine, typically based on a stock or broth and enriched with meat, vegetables, legumes, or grains. In traditional settings, soups are usually served as the first course, though hearty varieties may function as a main course.
Common types include tiszta levesek, clear broths such as beef, chicken, or pork bone soups that are
Ingredients and techniques vary by season and region but commonly include onions, paprika, carrots, celery, potatoes,
Regional and historical contexts shape the repertoire. Hungary's long culinary history, with influences from Ottoman and
Notable examples include húsleves (meat soup or beef broth), halászlé (fisherman’s soup), and gulyásleves (goulash soup),