gyümölcsleves

Gyümölcsleves is a cold fruit soup popular in Hungary. It is typically served as a starter or a light dessert, especially during warmer months. The base of the soup is usually a sweet liquid, often made from water or milk, thickened with a roux or cornstarch. Various fruits are then added, which can be fresh, frozen, or canned. Common fruits include cherries, strawberries, apricots, peaches, apples, and plums.

The flavor profile of gyümölcsleves is generally sweet and fruity, with a subtle tanginess depending on the fruits used. It can be seasoned with ingredients like lemon juice, cinnamon, or vanilla to enhance its taste. Some variations may include a dollop of sour cream or sweetened yogurt on top for added richness. The soup is served chilled, making it a refreshing dish. Its preparation is relatively simple and adaptable, allowing for a wide range of fruit combinations and sweetness levels to suit individual preferences. Gyümölcsleves is a traditional part of Hungarian summer cuisine.