Kulosti

Kulosti is a traditional Czech and Slovak dish that consists of boiled potatoes mixed with a variety of toppings, typically served as a cold or room-temperature meal. The name derives from the Czech word *kulička*, meaning "little ball," referring to the small, bite-sized pieces of potato used in the dish. It is often enjoyed as a light snack, picnic food, or part of a larger meal, particularly during summer gatherings.

The base of kulosti is boiled potatoes, which are peeled and cut into small, uniform cubes or balls. These are then mixed with a variety of ingredients such as hard-boiled eggs, pickles (such as gherkins or sauerkraut), onions, mayonnaise, and sometimes fresh herbs like dill or parsley. Variations may include the addition of smoked fish, cheese, or other proteins like ham or sausage. The mixture is usually dressed with a light dressing, often made from mayonnaise, vinegar, or sour cream, and seasoned with salt, pepper, and sometimes a touch of sugar or mustard.

Kulosti is commonly served in a large bowl or on a platter, allowing guests to mix and customize their portions. It is a versatile dish that can be adapted to suit individual preferences, making it a popular choice for family meals and social events. The dish reflects the Central European tradition of simple, hearty, and flavorful food, often emphasizing fresh, seasonal ingredients. While kulosti is most strongly associated with Czech and Slovak cuisine, similar potato-based salads exist in other European cultures.