Korvamerkittyjä

Korvamerkittyjä, often translated as "ear-marked" or "ear-marked animals," refers to the practice of marking livestock, primarily cattle and sheep, by making deliberate cuts or notches in their ears. This method has been used for centuries as a form of identification and ownership. The specific patterns of the cuts can vary significantly between regions, farms, and even individual owners, serving as a unique identifier for each animal.

The primary purpose of korvamerkittyjä is to distinguish an animal from others, especially in communal grazing areas or large herds. This helps in managing livestock, tracking lineage, managing sales, and preventing theft. In some cases, specific markings might indicate vaccination status or other health-related information, although this is less common than simple ownership identification.

While effective, the practice is considered a form of animal mutilation by some animal welfare organizations. Concerns are raised about the potential for pain, infection, and the stress caused to the animal during the marking process. Modern alternatives like electronic ear tags, microchipping, or branding are increasingly being adopted in many parts of the world, offering less invasive methods of identification. However, korvamerkittyjä persists in some traditional farming communities due to its long history, simplicity, and low cost compared to technological solutions. The legality and commonality of the practice vary by country and region.