Korkeantason

Korkeantason, also known as *highland cattle* in English, is a breed of cattle native to the mountainous regions of Finland. These animals are well-adapted to the harsh climate and rugged terrain of the Finnish countryside, particularly the northern and central highlands. Their distinctive features include a thick, double-layered coat that provides insulation against cold temperatures, and a sturdy, compact body built for endurance.

Korkeantason cattle are known for their hardiness and resilience. They thrive in environments where other breeds might struggle, making them a vital part of Finland’s agricultural heritage. Historically, they were raised primarily for milk production, though they are also valued for their meat. The breed’s adaptability extends to grazing on poor-quality pastures, which contributes to sustainable farming practices in remote areas.

The breed’s name, *korkeantason*, translates roughly to "highland cattle" in Finnish, reflecting their association with elevated landscapes. They are often found in regions like Lapland, where their ability to navigate steep slopes and endure long winters is particularly advantageous. Breeders have maintained their genetic purity, ensuring that Korkeantason cattle retain their traditional traits.

Today, Korkeantason cattle are not only preserved for their cultural significance but also for their ecological role in maintaining grasslands and promoting biodiversity. They are occasionally exported to other countries, where their hardiness is appreciated in similar climates. Efforts to promote the breed include breeding programs aimed at sustaining its population and characteristics for future generations.