Kokeneemmat

Kokeneemmat refers to a slaughtering method used in cattle farming. It involves the slaughter of animals while they are still standing on their feet. This practice is also known as exsanguination in standing position or simply standing exsanguination.

Kokeneemmat is primarily used in countries like Japan and some European nations. The method is considered more humane than traditional methods where animals are first restrained, followed by rapid bleeding through the neck of a large artery. Proponents of kokeneemmat argue that this method minimizes stress and pain for the animals, as they are killed instantly.

Cattle are restrained in a position where their rear legs are fixed, and a skilled operator knocks the animal out quickly. After which, the animal bleeds out quickly and dies in a standing position. This method reduces the time spent on the slaughter process, and also helps in minimizing any potential mess associated with traditional methods.

The benefits and drawbacks of kokeneemmat continue to be debated among animal welfare experts and the general public. The use of kokeneemmat remains confined to select countries and regions due to various regulatory requirements. Adhering to local and international guidelines on humane handling and slaughtering practices has led to the promotion and implementation of alternative methods. Recent years have seen a shift towards more restrictive measures in handling and slaughtering of animals, making certain methods, including kokeneemmat, increasingly unpopular.