Kesäjuomat

Kesäjuomat, a Finnish term translating to "summer drinks," encompasses a wide variety of beverages traditionally enjoyed during the warmer months in Finland. These drinks are often characterized by their refreshing qualities and suitability for outdoor consumption, whether at picnics, barbecues, or simply relaxing on a summer evening.

The category is broad, including both alcoholic and non-alcoholic options. Non-alcoholic kesäjuomat commonly feature fresh fruits and berries, which are abundant in Finland during summer. Examples include various berry juices, often made from strawberries, raspberries, blueberries, or lingonberries. Homemade lemonade and iced teas are also popular, with options for herbal infusions to add unique flavors. Kvass, a fermented beverage made from rye bread, holds a traditional place as a refreshing summer drink, though its popularity has seen fluctuations.

Alcoholic kesäjuomat tend to be lighter and fruitier, complementing the summer atmosphere. Cider, often flavored with berries or fruits, is a common choice. Ready-to-drink (RTD) beverages, particularly those with fruit flavors, are also widely available and consumed. Traditional Finnish berry wines, such as elderflower wine or raspberry wine, are also considered kesäjuomat by many. The emphasis is generally on drinks that are easy to consume and provide a sense of refreshment in the heat. The availability and popularity of specific kesäjuomat can vary regionally and with evolving consumer trends.