Kerriesaus
Kerriesaus, or curry sauce, is a sauce commonly found in Dutch and Belgian cuisine. It is a mild to moderately spiced sauce based on curry powder and a light roux, typically yellow in color. The sauce is usually served as a topping or dipping sauce for fried snacks such as kroketten and frikandel, and is also enjoyed with french fries or boiled meat. In households it is prepared at home or sold pre-made in jars and sachets in supermarkets.
Typical preparation starts with heating butter or oil, adding flour to form a roux, and briefly toasting
Variations exist in spiciness, sweetness, and texture. In the Netherlands and Flanders it is closely associated
History and context: The term kerriesaus reflects the Dutch adaptation of curry powder, a product of European