Jelersítke

Jelersítke is a small, deciduous shrub native to the Carpathian Mountains and surrounding regions of Eastern Europe. It is characterized by its low-growing habit, typically reaching a height of no more than 50 centimeters. The leaves are ovate and serrated, turning a vibrant red in autumn before the plant sheds them. Small, white, star-shaped flowers bloom in late spring, followed by dark blue, edible berries in late summer. These berries are often used in local folk medicine and for making jams and liqueurs.

The plant thrives in well-drained soil and prefers partial shade, often found growing on forest edges and in clearings. Jelersítke is known for its resilience and ability to withstand cold winters. While not widely cultivated, it is a common sight in its natural habitat and is sometimes included in native plant gardens. The specific botanical classification and common names can vary regionally, but the term Jelersítke generally refers to this particular species. Its ecological role includes providing food and shelter for small insects and birds. The berries, while edible for humans, are a significant food source for wildlife.