IFST

IFST most commonly refers to the Institute of Food Science and Technology, a professional body in the United Kingdom that promotes excellence in the science and technology of food. Established in 1967, it brings together professionals from industry, academia, and public-sector organizations to advance research, development, quality assurance, safety, and practice across the food chain.

Membership categories include Student, Affiliate, Member (MIFST), and Fellow (FIFST). Members may use postnominal letters and participate in continuing professional development programs, scientific meetings, training courses, and networking events. The institute publishes journals and newsletters and provides resources for career development and industry guidance.

Governance follows a council and a secretariat, with regional sections and interest groups that coordinate activity at local levels. IFST collaborates with universities, research organizations, industry bodies, and regulators to promote high standards and responsible innovation in food science and technology. It also supports early-career professionals through mentoring, scholarships, and targeted events, aiming to bridge academic research and practical applications in the food industry.

Disambiguation: While the acronym IFST can denote other organizations in different fields, in the context of food science and technology it most often refers to this Institute of Food Science and Technology.