HACCPperspektiv

HACCPperspektiv refers to a systematic approach in food safety management that applies the HACCP framework as a perspective for analyzing and controlling risks throughout the production chain. It emphasizes preventive thinking by identifying biological, chemical, and physical hazards and evaluating where controls can prevent or reduce these hazards to acceptable levels.

Core elements follow the HACCP principles: hazard analysis; determination of critical control points (CCPs); setting critical limits; establishing monitoring procedures; defining corrective actions; implementing verification activities; and maintaining documentation. The perspective integrates these steps into everyday operations, enabling continuous risk assessment rather than periodic checks.

Applications span food manufacturing, processing, distribution, catering, and retail. It supports compliance with national regulations and international standards such as Codex Alimentarius and ISO 22000. The HACCPperspektiv can be adapted to size and complexity, from large plants to small-scale producers, by tailoring CCPs and monitoring to practical conditions.

Implementation requires management commitment, cross-functional teams, and training in HACCP concepts. Practical tasks include creating process flow diagrams, performing hazard analysis, selecting CCPs, establishing monitoring methods, and documenting all decisions. Ongoing review of processes and changes helps maintain an effective safety system and supports continuous improvement.