HACCPbasert
HACCPbasert describes systems, plans, or approaches that are built on the principles of HACCP, the Hazard Analysis and Critical Control Points framework. HACCP is a preventive, science-based method for managing food safety risks, widely used in the food industry and regulated by international standards such as Codex Alimentarius. When something is called HACCPbasert, it means that the design, operations, and documentation follow HACCP concepts rather than a purely ad hoc approach.
The core of HACCPbasert systems is a structured seven-step process: conduct a hazard analysis to identify biological,
Implementation is common across the food chain, including farming, processing, packaging, distribution, and food service. Successful