GlütseriiditY

GlütseriiditY, more commonly known as triglycerides, are the main type of fat found in the body. They are also found in many foods. Triglycerides are formed from glycerol and three fatty acids. When you eat, your body converts any calories it doesn't need to use right away into triglycerides. These triglycerides are stored in your fat cells. Later, hormones release triglycerides for energy between meals. This process is a normal and necessary part of how the body uses food for energy.

High levels of triglycerides in the blood, known as hypertriglyceridemia, can be a risk factor for heart disease. This condition is often linked to obesity, a sedentary lifestyle, diabetes, and certain genetic factors. The exact causes can vary, but dietary habits play a significant role. Consuming excessive amounts of calories, especially from carbohydrates and fats, can lead to elevated triglyceride levels.

Managing triglyceride levels often involves lifestyle changes. These can include adopting a healthy diet that is low in saturated and trans fats, added sugars, and refined carbohydrates. Regular physical activity is also crucial for lowering triglyceride levels. For some individuals, medication may be prescribed by a healthcare professional if lifestyle modifications are not sufficient to bring levels into a healthy range. Monitoring triglyceride levels through blood tests is an important part of overall cardiovascular health assessment.