Ghaliya

Ghaliya is a traditional Moroccan sweet bread or cake, often prepared for special occasions like Eid al-Fitr, Eid al-Adha, and weddings. Its preparation involves a rich dough typically made with flour, sugar, eggs, and butter, often enhanced with fragrant ingredients. Common flavorings include orange blossom water, rose water, and a blend of spices such as cinnamon and nutmeg. Nuts, particularly almonds, are frequently incorporated into the dough or used as a topping, adding texture and a nutty flavor.

The appearance of Ghaliya can vary, but it is usually baked in a round or braided shape. The dough is often enriched with a significant amount of butter, contributing to its tender and moist crumb. Some recipes may also include yeast to give the bread a slight rise and a softer texture. The surface is sometimes brushed with egg yolk before baking to achieve a golden-brown finish. Ghaliya is appreciated for its sweet, aromatic profile and is often served with mint tea, a staple of Moroccan hospitality. The exact ingredients and preparation methods can differ from region to region within Morocco, reflecting local culinary traditions.