Gedeckgrößen

Gedeckgrößen describe the size or scope of a per-person table setting in German-speaking hospitality. A Gedeck is the formal arrangement of dishes, glassware, cutlery and accompanying items prepared for one guest during a meal, and the Gedeckgröße expresses how much service and equipment is provided per person. The term is used as a planning and pricing unit in restaurants, caterers and event venues.

Typical components of a Gedeck include a plate (often a dinner plate or charger), a bread or butter plate, and appropriate utensils (knife, fork, spoon, with additional cutlery for multi-course meals). Glassware usually comprises a water glass and one or more wine glasses. A napkin is standard, and in formal settings additional elements such as a dessert utensil, a coffee cup and saucer, or a small garnish may be included. The exact configuration depends on the course structure, concept, and whether the service is quick, à la carte or banquet-oriented.

Gedeckgrößen are commonly categorized as small, standard, or large, reflecting progressively more elaborate service. A small Gedeck covers basic tableware for a simple meal, while a large Gedeck includes multi-course service, more glassware and dishware, and often coffee or digestif service. Some venues offer intermediate variants tailored to specific menus or event formats.

In practice, the term helps with inventory planning, staffing, and cost calculation, and it informs menu design and seating logistics. Regional and institutional standards may vary, and the intended Gedeckgröße is typically specified in contracts, price lists, and event briefings.