Fruchtgummis

In Germany, the term Fruchtgummis covers a broad category of fruit-flavored gummy candies; the best-known origins are linked to Haribo, which popularized gelatin-based gummies in the early 20th century with Gummibärchen.

Fruchtgummis are typically made from gelatin, sugar or glucose syrup, water, and flavorings, with fruit juice or puree added in some formulations. Citric or malic acid provides tartness, and colorings (natural or synthetic) give a fruity appearance. Some variants use pectin or agar-agar instead of gelatin to create vegetarian or vegan products.

The production process involves heating sugars and water to dissolve them, adding gelatin or an alternative gelling agent, flavorings, and acids, then heating again and pouring the mixture into molds. After cooling, the candies are removed from the molds and often dusted or coated with starch or sugar to prevent sticking and aid handling. Shapes range from bears to rings to worms, with flavor combinations corresponding to fruit profiles. Common flavors include strawberry, raspberry, orange, lemon, and grape; some products use real fruit juice or puree for a more authentic taste.

Fruchtgummis are sold in numerous brands worldwide, often in small, individually wrapped portions. They are high in sugar and energy density and may pose dental health concerns if consumed in excess. Gelatin-based varieties are not suitable for vegetarians or vegans unless explicitly labeled as plant-based. Allergen labeling may be required where products contain allergenic ingredients or potential cross-contact.