Gummibärchen

Gummibärchen are small bear-shaped candies made from gelatin that belong to the broader family of gummy candies. They are commonly fruit-flavored and coated with sugar, and are widely sold in bags or gift boxes. The name translates to "little gummy bears" in German.

Origin and history: They were developed in Germany in the early 1920s by Hans Riegel, Sr., the founder of Haribo, in Bonn. Haribo introduced the first bear-shaped gelatin candies to the public, and the product soon became popular worldwide. The Goldbears variant is a well-known flagship line of Haribo.

Production and ingredients: The traditional Gummibärchen recipe uses gelatin, sugar or glucose syrup, water, starch, acids (such as citric acid), flavorings, and colorings. The mixture is poured into bear-shaped molds, allowed to set, and then dusted with sugar. Because gelatin is animal-derived, most classic varieties are not vegan, though vegan options using pectin or starch-based gelling agents are available from some producers.

Variants and consumption: Numerous flavors and color combinations exist, with common flavors including strawberry, lemon, orange, and raspberry. Sugar-free versions rely on artificial or natural sweeteners. They are popular as a confectionery treat in many countries and are common in gift bags, parties, and snack aisles.

Nutritional note: Gummibärchen are high in sugar and energy; typical values are around 300–350 kilocalories per 100 grams, with substantial carbohydrate content.