allergenic

Allergenic is an adjective used to describe substances capable of provoking an allergic reaction in susceptible individuals. In immunology, allergens are typically proteins or glycoproteins that trigger specific immune responses when encountered by sensitized people.

Most allergic reactions involve an initial sensitization phase, where exposure leads to production of allergen-specific IgE antibodies by B cells under the influence of Th2 cells. These IgE antibodies bind to receptors on mast cells and basophils. On subsequent exposures, allergen cross-links the bound IgE, causing release of mediators such as histamine, leukotrienes, and prostaglandins, and resulting in symptoms ranging from sneezing and itching to bronchoconstriction and anaphylaxis.

Common allergens include pollens, mold spores, animal dander, insect venoms, and foods (milk, egg, peanut, tree nut, soy, wheat, fish, shellfish). Other notable allergens are latex, certain medications (e.g., penicillin), and metals like nickel in contact dermatitis. Allergens can enter the body by inhalation, ingestion, skin contact, or injection.

Diagnosis relies on patient history plus tests such as skin prick or patch testing and serum-specific IgE measurements; oral food challenges may be used under medical supervision.

Management emphasizes avoidance of known allergens, pharmacotherapy (antihistamines, intranasal corticosteroids, bronchodilators, epinephrine for anaphylaxis), and, in selected cases, immunotherapy (allergen immunotherapy for environmental allergies or venom, and emerging approaches for certain food allergies).

Public health considerations include rising prevalence in some regions, the impact of environmental exposure, and ongoing research into allergen structure, cross-reactivity, and safer therapies. Etymology: allergen from Greek allos (other) and -ergen (producing).