Friulano

Friulano is a white wine grape variety native to the Friuli-Venezia Giulia region of northeast Italy. It is one of the region’s most characteristic white varieties, especially in the Collio and Colli Orientali del Friuli zones. The grape has been known under several synonyms, including Tocai Friulano and Sauvignon Vert (Sauvignonasse in some regions). In 2007 the Tocai Friulano name was replaced with Friulano to avoid confusion with Hungary’s Tokaji.

Viticulture and winemaking

Friulano typically yields dry, medium-bodied wines with high acidity and a pale straw color. Typical flavors include almond, green apple, pear, citrus, and floral or herbal notes, often with a distinctive mineral edge. Winemaking styles vary from stainless steel fermentation to oak-aged versions that add body and complexity. The wine is frequently produced to emphasize freshness, though some producers age it in small oak casks for added structure.

Wine style and aging

Most Friulano wines are enjoyed in their youth, with best quality examples aging for several years and developing deeper nutty or mineral character. Age potential depends on the vintage and winemaking approach, with some higher-end or barrel-influenced wines showing longer longevity.

Regions and production

Friulano is grown chiefly in Friuli-Venezia Giulia, with notable plantings in Collio and Colli Orientali del Friuli. It is commonly produced as a varietal wine and also appears in regional blends with varieties such as Pinot Bianco, Sauvignon, or Chardonnay.

Food pairing

Friulano pairs well with seafood, light pasta dishes, risottos (especially mushroom or herb), poultry, and soft cheeses, making it a versatile companion for a range of northern Italian preparations.